Zucchini-Potato Latkes with Tzatziki Recipe | Yummly
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Zucchini-Potato Latkes with Tzatziki

EATING WELL
13Ingredients
40Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound zucchini (shredded)
  • 2 cups potato (shredded cooked, see Note)
  • 2 shallots (medium, minced, divided)
  • 1 egg (beaten)
  • 2 cups whole wheat breadcrumbs (fresh, see Tip)
  • 1/2 cup feta cheese (crumbled reduced-fat)
  • 2 tablespoons fresh dill (chopped, divided)
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon freshly ground pepper (divided)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1 cup low-fat plain yogurt
  • 1/2 cucumber (medium, peeled, seeded and shredded)
  • 1 tablespoon red wine vinegar
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium960mg40%
    Potassium1080mg31%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A20%
    Vitamin C70%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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