Zucchini Pancakes Recipe | Yummly
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Zucchini Pancakes

FOOD52(1)
Rochelle Kramer: "I had a higher ratio of potato. Substituted almon…" Read More
8Ingredients
45Minutes
160Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 cups zucchini (grated)
  • 1/2 cup potatoes (grated)
  • 1 eggs
  • 1 tablespoon chopped parsley
  • 1 teaspoon lemon zest
  • 1 pinch breadcrumbs
  • 1 tablespoon unsalted butter
  • 2 tablespoons sour cream (or yogurt, optional)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol130mg43%
    Sodium60mg3%
    Potassium540mg15%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C60%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rochelle Kramer a year ago
    I had a higher ratio of potato. Substituted almond flour for the bread crumbs. Added a dusting of psyllium husk. used only salt as seasoning they were great!

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