- 1 zucchini squash (about 8″, 20cm long)
- 1 red onion (large, thinly sliced)
- 2 cloves garlic (minced)
- 1 cup cherry tomatoes (quartered)
- 1 handful fresh basil leaves (finely sliced)
- 2 teaspoons olive oil
- 2 tablespoons olive oil (good)
- 1 tablespoon white balsamic vinegar
|Calories110Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diana La 7 days ago
It needed more flavor. I did add some salt and pepper but after eating the dish, I really didn’t care for it. Healthy though! I probably could have done without the vinegar but that might just be preference. It was easy enough and worth a try.
allison 13 days ago
It was good....needed salt though
Ty Adams 13 days ago
Pretty good added chicken to it
Peterson a month ago
Was slightly unsure about what to put in where? Was a great side with lemon pepper chicken a will use again for sure.
Cristina Raya a month ago
Next time I will make sure to maybe use more than 1 zucchini because I don't think it was enough but it was delicious :) Also included some chilli and some spices to add more flavour
Gregory B. 2 months ago
It was good but white balsamic vinegar is really hard to find! Also the recipe page keeps screwing up it isn’t Yummly it is some big on the page and that was frustrating. Made it hard to keep the recipe up those are the reasons I rated it lower tasted good
Anita 3 months ago
Zucchini noodles were tasty. Basil, tomatoes & balsamic gave it a great taste
Michael Calhoun 3 months ago
Awesome! Heavy meat eating family, everyone loved it I would recommend adding a few extra cloves of garlic and salt and pepper to taste... some red flakes would also help Jazz it up if you like your food spicy
Robyn G. 3 months ago
Delicious and easy! So quick, and all pantry ingredients too.
Chef Cheryl T. 4 months ago
I really enjoyed the simplicity of this dish, extra veggies on hand went in to the saute.
Jane 4 months ago
This was super easy and quick. And delicious. Next time I will double the recipe as we all wanted more.
Gigi 4 months ago
This dish was really good, easy to make, few ingredients and healthy.I shared it with a friend and her family enjoyed it too.
Pamela Corcoran 4 months ago
This meal is healthy fast and yummy!!
Vilma Karaliute 4 months ago
tasty. loved it . will do them again
Maureen Arma 4 months ago
Good, hubby loved it!
Earl 4 months ago
This was very good. I added smoked turkey sausages.
Erika Brand 4 months ago
Just needed a little salt - but fantastic
Theresa Singleton 5 months ago
Yummy. Don't add spice to this though
Karen R. 5 months ago
It was a fast, delicious dish and I will make it again.
Gisela S. 5 months ago
delicious! we added some feta 👌
Siba 6 months ago
I liked it 😋 I will prepare it again.
Adela Negoita 6 months ago
Awesome! I doubled it and it was great I also added a tea spoon of salt to the zucchini pot since it wasn’t mentioned in the recipe.
KB 6 months ago
I’ve made this exact recipe before and thought it tasted awesome - tonight however I had Italian Squash and no basil. So I added a little cumin for more flavor (since no basil) and spiraled yellow and green squash as a substitute— sooo good. My kids even enjoyed it. This is definitely a great go-to recipe and super easy to make.
Ysabella Dolan 6 months ago
Good. I added mushrooms, capsicum and red wine. Top 10 vegan dishes I have made
Liv And Justin 6 months ago
It would’ve been helpful to have specific volume measurements for this recipe but the flavor was delicious
Dana 7 months ago
Great meal!! First time I had used my spiraling machine. I added a Tb of honey. I could eat it every meal thx!
LaTonya Cook 7 months ago
this was so yummy. turned out great
Tonimedwcert 7 months ago
It turned out okay a little wet - chicken broth may help add more flavor
Jeronica M. 7 months ago
Yum, Yum, Yum! I added chicken and spinach just to make it more of my own.
Tanya Jordan 7 months ago
It was delicious! Perfect light and flavorful meal. Especially after filling up on holiday meals lately.