Kleber S.: "Amazing!!!!definitely will do it again" Read More
8Ingredients
110Calories
30Minutes

Ingredients

  • 1Β zucchini squash (about 8β€³, 20cm long)
  • 1Β red onion (large, thinly sliced)
  • 2Β cloves garlic (minced)
  • 1Β cup cherry tomatoes (quartered)
  • 1Β handful fresh basil leaves (finely sliced)
  • 2Β teaspoons olive oil
  • 2Β tablespoons olive oil (good)
  • 1Β tablespoon white balsamic vinegar
Read Directions

NutritionView more

110Calories
Sodium0%DV10mg
Fat14%DV9g
Protein2%DV1g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories110Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium10mg0%
Potassium290mg8%
Protein1g2%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(75)

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Yummly User
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Pat Sullivan 22 hours ago
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i liked it for a new spin on zoodles did not love the vinegar and olive oil dressing at end will leave out next time
Kleber S. 10 days ago
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Amazing!!!!definitely will do it again
Dominique Lind 11 days ago
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Light, easy to make, and healthy!!!
Schaldach 12 days ago
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It was ok. Zucchini noodles were heavier in the stomach then expected. That might be a personal reaction though. Will modify with a different veggie noodle and try again
Bendele Tammie 15 days ago
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This was a tasty dish but nothing to rant about.
Adriana P. 17 days ago
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This was great! Really fresh & tasty, used normal balsamic instead of white balsamic!
Jeanne L. 17 days ago
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Delish. Added to rotation
R. Danielle Egan 29 days ago
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Amazing! Loved it and so did my family
Teresa 7 Aug
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This was delicious! I had so much zucchini I made this two days in a row! The first time I followed the recipe exactly, except I had regular not white balsamic vinegar. It turned out fantastic! Very tasty! On the second day, I made it on β€œMeatless Monday” so I added portabella & Shitake mushrooms to make this the main course instead of a side dish, and it was AMAZING!!! Great recipe will be added in for my summer rotation as long as I can get good zucchini.
Stacey 5 Aug
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Very good pasta alternative. Made is just as recipe said, everybody liked it.
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Great , I used juniper berry balsamic
Hi Linda 1 Aug
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First time making this and it’s tasty!!! I added seasoning to enhance the flavors.
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Quick to make and delicious!! Easily adaptable if preferred with pasta or meat.
Anne 14 Jul
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Most of the ingredients I used came from my CSA this weekβ€”zucchini, tomatoes, red onion, and basil. A very simple recipe that highlighted some of the wonderful flavors of summer.
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Excellent. It tastes even better than pasta.
Duplantis 8 Jul
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we are talking about this one
Jasmin 29 Jun
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it turned out good... I added bell peppers, vegan cheese and marinara sauce.
Kayla 26 Jun
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I wanted a different way to cook zucchini, and I loved this recipe! I don't have a spiralizer so I used a mandolin, and I didn't have basil so I used fresh parsley and thyme. The white wine vinegar is what really makes this dish! I also added more tomatoes than the recipe called for. It's very fresh tasting, and easy to make.
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So delicious and it was fun making the zucchini noodles!
Nita J. 21 Jun
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Would definitely make again, but use more than 1 zucchini. I also substituted basil for rosemary and didn’t use vinegar.
Ana 20 Jun
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was easy to make i added fetta cheese will make again
Keisha 11 Jun
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I cooked a separate cod fish recipe with herbs and cherry tomatoes due to the low protein. I also added presto to the zucchini. Absolutely amazing!
Tricia A. 27 May
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Used more tomatoes than it called for but it was surprisingly good!
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turned out great!! added some turmeric and good to go. thanks
Chops 21 May
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Fantastic! Added more tomatoes than the recipe called for and let them cook for around 10-15 minutes in the onion and oil in a large cast iron skillet. I also cut a mix of zucchini and yellow squash. I would say a good ratio is 1 pint of tomatoes to every one zucchini and squash. I made 3 servings in all. I also added the white balsamic while everything was still cooking and coming together. I didn’t add it as a dressing. 3 pints of tomatoes, 3 squash, 3 zucchini, onion and garlic to taste, and a good amount of basil.
Simms 21 May
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Really easy to cook, served it for a lunchtime snack. Next time will either use it as a side or a base for a chicken or fish meal
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Impressed by how tasteful it turned out. I added some green olive pesto and grated some cheese on top when serving and it tasted quite like real pasta.
cassie 15 May
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Was really good. Even the husband like it. I used pre-spiraled summer squash and chopped up a few Roma tomatoes instead of using cherry tomatoes. Other than that it was easy to make and will make it again
Brauna 8 May
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SOOOOGOOOOD. I added some coconut milk and curry paste and it was so goooood.. πŸ’•A little time taking if you don’t own a spiralizer, like me..
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Amazing! I added mushrooms and lime chicken strips and it was such a hit