Zucchini Noodles with Cherry Tomatoes

Bertleen Noble: "I tried this recipe and it was Amazing. I love it…" Read More


  • 1 zucchini squash (about 8″, 20cm long)
  • 1 red onion (large, thinly sliced)
  • 2 cloves garlic (minced)
  • 1 cup cherry tomatoes (quartered)
  • 1 handful fresh basil leaves (finely sliced)
  • 2 teaspoons olive oil
  • 2 tablespoons olive oil (good)
  • 1 tablespoon white balsamic vinegar
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    Sodium0% DV10mg
    Fat14% DV9g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories110Calories from Fat80
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Bertleen Noble 8 days ago
    I tried this recipe and it was Amazing. I love it, I will definitely be making this again.
    Todd Lemas 18 days ago
    Had a great time using the spiral cutter. I wish I would of read ahead on the directions cause I would of taken the time to cut the zucchini shorter! I also was not ready with the basil leaf so I kind a overcooked the tomatoes and onions. Noted for next time.
    Michele Leah 21 days ago
    Great and easy to make! I drained the dish in the pan before adding oil and vinegar and added salt and pepper as well. Will definitely make again!
    Bev a month ago
    Has a very good flavor. I will consider making the recipe again
    Jean Michel Eynard 2 months ago
    Change balsamic for black and double zuccini amount and use garlic blend with olive oil
    Kendria Jones 2 months ago
    I like the taste. I doubled the recipe since I’m both meal prepping for myself and feeding my family.
    Donald Blake 2 months ago
    Turned out very nice ended up cutting my zucchini into thin slices and adding salami and olives
    Julia Boudreau 3 months ago
    The flavors are really great, but I did overcook the veggies so it turned out a bit mushy. I'll definitely try it again.
    Heather C. 3 months ago
    I added some fresh corn kernels and some sliced basil chicken sausage to this recipe. I also used aged balsamic, as that’s what I had on hand. It turned out great!
    Janet R. 3 months ago
    This was easy and delicious. We did add Parmesan cheese which topped it off nicely
    Cody3179 3 months ago
    Loved this! Easy, delicious Have made several times!
    Jackie 3 months ago
    Delicious. I always let my zucchini noodles sit between a couple paper towels for 15 minutes when time permits, it helps with excess liquid. Added salt and pepper after removing from heat. Topped with fresh pan fried sardines. Grated some fresh Parmesan on top. I will definitely make again.
    Leni B. 3 months ago
    It was delicious!!!Didn’t use cherry tomatoes because didn’t have at the moment I decided to do the receipe, I used bottled tomato sauce (not ketchup) and a little bit of dried oregano leaves, also added sliced black olives! Excellent!!
    Aliya B. 3 months ago
    This was surprisingly really good. I used regular balsamic vinegar and less than what was called for, for the white... still a little vinegar-y but I added everything to half a box of fettuccine pasta, which evened the taste out and made it taste great! My family had it with a baked chicken recipe I found on here. Will probably do this again.
    Prince 3 months ago
    Good. Needed salt, imo. The flavors came together well.
    MacDonald 4 months ago
    Honestly thought it was going to be gross but it was so good
    Hey Mrs Jenkins! 4 months ago
    Used white wine vinegar as didn’t have white balsamic vinegar! Tasted great, served with salt & pepper squid!
    Diana La 4 months ago
    It needed more flavor. I did add some salt and pepper but after eating the dish, I really didn’t care for it. Healthy though! I probably could have done without the vinegar but that might just be preference. It was easy enough and worth a try.
    allison 4 months ago
    It was good....needed salt though
    Ty Adams 4 months ago
    Pretty good added chicken to it
    Peterson 5 months ago
    Was slightly unsure about what to put in where? Was a great side with lemon pepper chicken a will use again for sure.
    Cristina Raya 5 months ago
    Next time I will make sure to maybe use more than 1 zucchini because I don't think it was enough but it was delicious :) Also included some chilli and some spices to add more flavour
    Gregory B. 6 months ago
    It was good but white balsamic vinegar is really hard to find! Also the recipe page keeps screwing up it isn’t Yummly it is some big on the page and that was frustrating. Made it hard to keep the recipe up those are the reasons I rated it lower tasted good
    Anita 7 months ago
    Zucchini noodles were tasty. Basil, tomatoes & balsamic gave it a great taste
    Michael Calhoun 7 months ago
    Awesome! Heavy meat eating family, everyone loved it I would recommend adding a few extra cloves of garlic and salt and pepper to taste... some red flakes would also help Jazz it up if you like your food spicy
    Robyn G. 7 months ago
    Delicious and easy! So quick, and all pantry ingredients too.
    Chef Cheryl T. 8 months ago
    I really enjoyed the simplicity of this dish, extra veggies on hand went in to the saute.
    Jane 8 months ago
    This was super easy and quick. And delicious. Next time I will double the recipe as we all wanted more.
    Gigi 8 months ago
    This dish was really good, easy to make, few ingredients and healthy.I shared it with a friend and her family enjoyed it too.
    Pamela Corcoran 8 months ago
    This meal is healthy fast and yummy!!