Zucchini Noodles with Avocado Pesto

HEINSTIRRED
12Ingredients
20Minutes
370Calories

Ingredients

US|METRIC
  • 400 grams zucchini noodles
  • 1/2 cup basil leaves (torn)
  • 1 avocado (ripe)
  • 1 cup peas (fresh or frozen plus more for garnish)
  • 1/4 cup walnuts (chopped)
  • 1 tablespoon lemon juice
  • 1 clove garlic (mashed)
  • 1/4 teaspoon salt
  • 1/4 cup olive oil
  • black pepper (to taste)
  • crumbled feta (or grated parmesan for topping, remove for a vegan meal)
  • chopped walnuts (for garnish, optional)
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    NutritionView More

    370Calories
    Sodium10% DV250mg
    Fat49% DV32g
    Protein14% DV7g
    Carbs6% DV17g
    Fiber32% DV8g
    Calories370Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol5mg2%
    Sodium250mg10%
    Potassium710mg20%
    Protein7g14%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A15%
    Vitamin C70%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.