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Zucchini Lemon Loaf with Lemon Cream Cheese Icing

SUGAR LOVES SPICES
18Ingredients
70Minutes
230Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup vegetable oil (I used sunflower oil)
  • 6 ounces plain greek yogurt
  • 2 tablespoons lemon juice
  • 3 large eggs
  • 1 cup raw cane sugar
  • 2 cups all purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 teaspoons lemon zest
  • 1 teaspoon salt
  • 2 cups zucchini (grated)
  • 1 teaspoon vanilla extract
  • 250 grams cream cheese (at room temperature)
  • 2 tablespoons icing (powdered sugar)
  • 1 teaspoon maple syrup
  • 1 teaspoon lemon juice
  • 1/2 lemon
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    NutritionView More

    230Calories
    Sodium10% DV240mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium240mg10%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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