Zucchini Fritters Recipe | Yummly

Zucchini Fritters

SMITTEN KITCHEN(35)
Sabina Carp: "delicious. had some trouble figuring out the heat…" Read More
13Ingredients
40Minutes
100Calories
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Ingredients

US|METRIC
  • 1 pound zucchini (about 2 medium)
  • 1 teaspoon kosher salt (or coarse, plus extra to taste)
  • 2 scallions (split lengthwise and sliced thin)
  • 1 large egg (lightly beaten)
  • freshly ground black pepper
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • olive oil
  • 1 cup sour cream (or plain, full-fat yogurt)
  • 2 tablespoons lemon juice
  • 1/4 teaspoon lemon zest
  • 1 pinch salt
  • 1 garlic (small minced or crushed clove of)
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    NutritionView More

    100Calories
    Sodium14% DV330mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium330mg14%
    Potassium180mg5%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A6%
    Vitamin C20%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Sabina Carp 14 days ago
    delicious. had some trouble figuring out the heat setting in the absence of a cast-iron pan (used a nonstick skillet), but i think that was user error rather than the recipe. turned out a little more oilly than ideal but still crispy on the outside and soft inside!
    Caryn Augst a month ago
    Easy and good. I've made them 3 times. Today I used preserved lemon in the yogurt because I didn't have fresh. As an additional garnish I like pepper jelly or Sriracha.
    lara 2 months ago
    turned out good! my family liked them. i used onions instead of scallions though but no worries!
    Nina Phillips-Chu 2 months ago
    Very easy to make and came out delicious.
    James Small 2 months ago
    These turned out awesome for some leftover zucchini that we had from making bread. The lemon idea from another reviewer will certainly be tried the next time we make these.
    Jamie Buck 3 months ago
    Wonderful! Quick and easy to make used onion powder instead just f scallions, as I didn’t have any and used a homemade ranch dressing for dip. Definitely making again!!
    Phoebe N. 3 months ago
    I added some lemon 🍋 to the batter, but followed the recipe to the T other than that. Perfect for lunch, not too filling.
    Lucie Bee 9 months ago
    we are not fans of zucchini at my house but I've been determined to find a way to make it taste good. my daughter actually loved this recipe, especially the sauce. draining the zucchini is a necessary step!
    jacob b. 9 months ago
    really good, i tried big yellow squash once and had worse results
    Lama sulaiman a year ago
    So delicious,I added parsley, sesame and black seeds.
    Christina Osborne 2 years ago
    Amazing! The only thing I’ll do differently next time is double the recipe and make them a bit larger. I will for sure be making these bad boys again!
    Sarah 2 years ago
    Delicious! Recommend doubling or tripling recipe when feeding a family.
    Lauren P. 2 years ago
    Very yummy alternative to hashbrowns!
    Siobhan W. 2 years ago
    Really tasty, kids love them and so do we!!!
    Dane 2 years ago
    Absolutely delicious!! Will definitely make again.
    We loved them better than potato pancakes
    santina d. 2 years ago
    Added spinach to the mix! Yummy! Will make again but probably a double batch
    Eric J Sargent 2 years ago
    We tried this and loved it! Our personal preference is to add a bit of shredded cheese to the mixture. We also didn’t let it drain enough because we are just impatient! :)
    Sofia 2 years ago
    Absolutely great taste. Used 30gr flour to lighten them up, and added a bit of crushed black pepper and salt to the other ingredients of the sour cream dip
    Peppa Bish-Cahill 2 years ago
    Extremely delicious & loved the fact that there was little flour.
    Tamara Salinas 2 years ago
    These were amazing! Definitely looking forward to having them again. We used it to replace pasta. Had meatballs and spaghetti sauce on top.
    Paula H. 2 years ago
    Very good, nice and crispy
    Elaine Victor 2 years ago
    So easy and really yummy!
    Walter 2 years ago
    I did like it, especially that zucchini is not my favorite vegetable.
    Lori R. 2 years ago
    We have made these since I was a kid. Always added parmesan cheese to them as well. The parm adds a lot of flavor. And I top with applesauce.
    Anna Sanford 3 years ago
    It was delicious! I didn't think it would be as tasty as it was. Definitely a redo!
    Sarah 3 years ago
    Pretty tasty! But definitely needed to pat some of the oil off after frying. The topping was amazing and zesty! Will make this again for sure after investing in some cheesecloth
    R 3 years ago
    A new staple for sure! Unfortunately mine did not come out as crispy as it should have, but this is likely due to my not getting enough moisture out of the zucchini in the beginning.
    Genevieve 3 years ago
    Absolutely delicious, they came out perfect! I substituted the sour cream for Greek yogurt when it came to the dip.
    P S. 3 years ago
    Great. Although I added a little garlic powder and fresh thyme to give it a bit more flavor. Easy and a great use for the abundant zucchini from our garden in the summer.

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