Zucchini Fennel Salad with Mint Recipe | Yummly

Zucchini Fennel Salad with Mint

RECIPETIN EATS
8Ingredients
5Minutes
190Calories

Ingredients

US|METRIC
  • 1 fennel (medium, or 2 baby fennels)
  • 2 zucchinis
  • 2 tablespoons lemon juice
  • 4 tablespoons olive oil
  • 1/4 cup shaved Parmesan cheese
  • 1 handful fresh mint (roughly torn)
  • salt
  • pepper
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    NutritionView More

    190Calories
    Sodium13% DV320mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium320mg13%
    Potassium560mg16%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C50%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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