Zucchini Breakfast Casserole Recipe | Yummly

Zucchini Breakfast Casserole

SIMPLY RECIPES
11Ingredients
65Minutes
250Calories
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Ingredients

US|METRIC
  • 8 eggs
  • 1 cup ricotta cheese (about 245 g)
  • 1 cup grated Parmesan cheese (freshly, 130 g)
  • 1/4 teaspoon Tabasco Sauce (or other hot chili sauce)
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups zucchini (grated, from 2-3 fresh zucchinis, about 390 g)
  • 1 1/2 cups plum tomatoes (chopped, from 4-5 fresh tomatoes, about 370 g)
  • 1/2 cup fresh basil (sliced, from about 20 leaves*)
  • 4 cups day old bread (cubed, from about 4 slices)
  • olive oil
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    NutritionView More

    250Calories
    Sodium28% DV670mg
    Fat26% DV17g
    Protein35% DV18g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories250Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol270mg90%
    Sodium670mg28%
    Potassium370mg11%
    Protein18g35%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A25%
    Vitamin C25%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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