- 2 tablespoons extra-virgin olive oil
- 1 red onion (thinly sliced)
- 12 mini peppers
- 1 1/2 cups cherry tomatoes (halved)
- freshly ground black pepper
Paula Deglas 1 Mar 2018
It was delicious and so easy to prepare.
Autumn Taylor 13 Jun 2017
Such a yummy (and pretty!) dish! A very tasty recipe to have on hand if you have a farmer's market nearby! I did add strips of peppered steak for my hub's benefit, and subbed fresh basil in place if the mint. Thanks for a tasty, quick recipe!