Zhoug! (Spicy Cilantro Sauce)

COOKIE AND KATE(1)
Joyce: "This sauce is SO good!! Just remember to wear dis…" Read More
8Ingredients
10Minutes
1510Calories

Ingredients

US|METRIC
  • 4 cloves garlic (roughly chopped)
  • 2 fresh cilantro (packed cups, about 2 bunches, mostly leaves but skinny stems are ok)
  • 4 jalapeños (medium, seeds removed but reserved)
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground cardamom
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes (more to taste)
  • 3/4 cup extra virgin olive oil
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    NutritionView More

    1510Calories
    Sodium99% DV2380mg
    Fat252% DV164g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories1510Calories from Fat1480
    % DAILY VALUE
    Total Fat164g252%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol
    Sodium2380mg99%
    Potassium420mg12%
    Protein3g6%
    Calories from Fat1480
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A45%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joyce 7 months ago
    This sauce is SO good!! Just remember to wear disposable gloves when slicing the jalapeños... My fingers were burning after I finished chopping them up. Using quality Greek olive oil is a must if you want to bring out the flavours. I added extra garlic because I like the zing. The sauce keeps well in the fridge for about 2.5 weeks. I use it on poached salmon, fried eggs, salads, in savoury sandwiches with avocados...

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