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Ingredients
US|METRIC
4 SERVINGS
- 100 grams rice vermicelli noodles (cooked and drained)
- 2 zucchini (large, julienned)
- 1/2 cup peanuts (crushed)
- lime wedges (to serve)
- spring onions (chopped, to garnish, optional)
- 1/4 cup peanuts
- 1/2 cup coriander leaves
- 1/2 cup basil leaves
- 1 tsp. chilli flakes
- 1 lime
- 1 garlic clove
- 2.5 cms ginger (piece of)
- 2 tsp. fish sauce
- 1 1/2 Tbsp. brown sugar
- 1/2 tsp. salt
- 1/3 cup olive oil
- pesto (Thai)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium560mg16% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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