ZUCCHINI NOODLES WITH THAI PESTO

Cook Republic
17Ingredients
460Calories
30Minutes

Ingredients

  • 100 grams rice vermicelli noodles (cooked and drained)
  • 2 zucchini (large, julienned)
  • 1/2 cup peanuts (crushed)
  • lime wedges (to serve)
  • spring onions (chopped, to garnish)
  • 1/4 cup peanuts
  • 1/2 cup coriander leaves
  • 1/2 cup basil leaves
  • 1 teaspoon chilli flakes
  • 1 lime
  • 1 garlic clove
  • 2.5 centimeters ginger (piece of)
  • 2 teaspoons fish sauce
  • 1 1/2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/3 cup olive oil
  • pesto (Thai)
Read Directions

NutritionView more

460Calories
Sodium25%DV590mg
Fat49%DV32g
Protein20%DV10g
Carbs13%DV39g
Fiber24%DV6g

PER SERVING *

Calories460Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat4.5g23%
Trans Fat
Cholesterol
Sodium590mg25%
Potassium560mg16%
Protein10g20%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User