Yummy dairy & gluten/wheat free Lemon Sponge Cake.

GOOD FOOD CHANNEL
11Ingredients
40Minutes
190Calories

Ingredients

  • 75 grams dairy (or Pure Soya, free spread)
  • 25 grams vegetable oil
  • 200 grams caster sugar
  • 3 eggs (Beaten)
  • 1 teaspoon lemon juice
  • 200 grams gluten free flour (Doves Farm, or any other Self-Raising, sifted)
  • 1/3 cup caster sugar
  • 2 teaspoons cornflour
  • 1/4 cup lemon juice
  • 1/4 cup dairy (or Soya, Free Spread)
  • 2 eggs (Beaten)
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    US|METRIC
  • 75 grams dairy (or Pure Soya, free spread)
  • 25 grams vegetable oil
  • 200 grams caster sugar
  • 3 eggs (Beaten)
  • 1 teaspoon lemon juice
  • 200 grams gluten free flour (Doves Farm, or any other Self-Raising, sifted)
  • 1/3 cup caster sugar
  • 2 teaspoons cornflour
  • 1/4 cup lemon juice
  • 1/4 cup dairy (or Soya, Free Spread)
  • 2 eggs (Beaten)
  • Remove All from Shopping List
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    NutritionView More

    190Calories
    Sodium1% DV30mg
    Fat7% DV4.5g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber3% DV<1g
    Calories190Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium30mg1%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g3%
    Sugars20g40%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.