Yucatan Beef Pie

RAGÚ
11Ingredients
75Minutes
250Calories

Ingredients

US|METRIC
  • 2 pounds sweet plantain
  • 3 tablespoons milk
  • 1/4 cup milk
  • 1/2 cup queso fresco cheese
  • 1 1/2 pounds ground beef
  • 1 onion (medium, chopped)
  • 3 carrots (medium, sliced)
  • 1 zucchini (large, diced)
  • 1 cup cob corn on the
  • 2 cups ragu old world style traditional pasta sauce
  • 1 tablespoon lime juice
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    Directions

    1. Preheat oven to 425°.
    2. Combine hot plantains, 2 tablespoons Spread, milk and 1/4 cup cheese in medium bowl; set aside and keep warm.
    3. Brown ground beef in 12-inch nonstick skillet; drain. Remove ground beef from skillet and set aside.
    4. Evenly spoon ground beef mixture into 9-inch deep dish pie plate. Top with plantain mixture, then sprinkle with remaining 1/4 cup cheese. Bake 15 minutes or until heated through and cheese is melted.
    5. Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook onion and carrots, stirring occasionally, 4 minutes. Add zucchini and cook, stirring occasionally, 4 minutes or until vegetables are tender. Return ground beef to skillet. Stir in corn, Pasta Sauce and lime juice and cook, stirring occasionally, 3 minutes or until heated through.
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    NutritionView More

    250Calories
    Sodium5% DV115mg
    Fat23% DV15g
    Protein37% DV19g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol65mg22%
    Sodium115mg5%
    Potassium500mg14%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A80%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.