Yucatán Pork Stew with Ancho Chiles and Lime Juice

FOOD AND WINE
16Ingredients
4Hours
Calories

Ingredients

US|METRIC
  • 1/4 cup vegetable oil
  • 4 1/2 pounds boneless pork shoulder (trimmed, cut into 2-inch pieces)
  • salt
  • freshly ground pepper
  • 2 white onions (large, cut into 1/2-inch pieces)
  • 8 garlic cloves (smashed)
  • 1 pound carrots (cut crosswise into 2-inch lengths)
  • 3 ancho chiles (seeded and cut into very thin strips with scissors)
  • 3 bay leaves
  • 1 pinch ground cloves
  • 1/4 cup fresh lime juice
  • 6 cups chicken stock
  • 6 plum tomatoes (quartered lengthwise)
  • 2 tablespoons chopped cilantro
  • steamed white rice
  • jalapeños
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