Yogurt Strawberry Cake

FOODISTA
10Ingredients
70Minutes
620Calories

Ingredients

US|METRIC
  • strawberry (a handful of fresh, rinse and diced, optional)
  • 3/4 cup caster sugar
  • 125 grams butter
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 250 milliliters strawberry yogurt
  • 1 cup self raising flour
  • 1 cup cornflour
  • 1/8 teaspoon soda (bicarb, /baking soda)
  • 1/4 teaspoon salt
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    Directions

    1. Preheat oveb to 170 degree celcius. Grease or lay cake/loaf pan with baking paper.
    2. Diced fresh strawberries and set aside.
    3. Cream butter and sugar until light and fluffy over high speed.
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    NutritionView More

    620Calories
    Sodium17% DV400mg
    Fat48% DV31g
    Protein22% DV11g
    Carbs25% DV75g
    Fiber16% DV4g
    Calories620Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol180mg60%
    Sodium400mg17%
    Potassium330mg9%
    Protein11g22%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber4g16%
    Sugars28g56%
    Vitamin A20%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.