Yogurt Cake With Cocoa and Hazelnuts

AS RECEITAS LÁ DE CASA
9Ingredients
70Minutes
1560Calories

Description

Light and moist with all the flavor of a spoonful of nutella, this yogurt cake is made with cocoa powder and chopped hazelnuts. Made with no butter, this cake is a great dessert when company is coming.

Ingredients

US|METRIC
  • 5 eggs
  • salt
  • 1 natural yogurt
  • 1 cup oil
  • 3 cups sugar
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 cup cocoa powder
  • 1/2 cup chopped hazelnuts (coarsely)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Grease a bundt cake pan with margarine, and powder with flour. Set aside.
    3. Separate the eggs yolks from the whites. Set aside the yolks, and whip the whites stiff with a pinch of fine salt. Set aside.
    View 6 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    1560Calories
    Sodium18% DV420mg
    Fat102% DV66g
    Protein43% DV22g
    Carbs78% DV235g
    Fiber40% DV10g
    Calories1560Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol265mg88%
    Sodium420mg18%
    Potassium520mg15%
    Protein22g43%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate235g78%
    Dietary Fiber10g40%
    Sugars151g302%
    Vitamin A6%
    Vitamin C
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop