Yoghurt and Sultana Mini Muffins

L'ANTRO DELL'ALCHIMISTA
10Ingredients
55Minutes
550Calories

Description

Bananas and raisins lend flavor and texture to these moist, sweet muffins, which feature yogurt to keep them light and moist. A dash of powdered sugar on top lends a special touch. Line your muffin tin with muffin cups to make cleanup easier. Store…

the baked muffins in an airtight container on the counter for up to three days.

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Ingredients

US|METRIC
  • 150 grams flour
  • 8 grams baking powder
  • 60 grams sugar
  • salt
  • 1 egg
  • 100 grams vegetable oil
  • 125 grams plain yogurt
  • 2 bananas (ripe, or any other fruit in season, sliced)
  • 50 grams golden raisins (soaked in hot water)
  • powdered sugar
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. In a bowl, mix the flour, baking powder, sugar, and a pinch of salt.
    3. In a separate bowl, mix the egg, oil, and yogurt.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    550Calories
    Sodium18% DV440mg
    Fat43% DV28g
    Protein14% DV7g
    Carbs24% DV72g
    Fiber12% DV3g
    Calories550Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat3g15%
    Trans Fat1g
    Cholesterol55mg18%
    Sodium440mg18%
    Potassium410mg12%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber3g12%
    Sugars34g68%
    Vitamin A4%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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