Yellow Curry Paste

FOODISTA
12Ingredients
35Minutes
70Calories

Ingredients

US|METRIC
  • 1/2 teaspoon cumin seeds
  • 1 1/2 teaspoons coriander seeds
  • 2 white peppercorns
  • 1/2 ounce thai chiles (fresh, split and seeded)
  • 2 garlic cloves
  • 2 shallots (sliced)
  • 1 1/2 ground tumeric
  • 1 1/2 teaspoons galangal (thinly sliced)
  • 1/2 teaspoon kaffir lime leaves (wild, chopped)
  • 1 teaspoon shrimp paste (Thai)
  • 1 teaspoon coarse salt
  • 1 1/2 teaspoons vegetable oil
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    Directions

    1. Toast the cumin and coriander seeds until golden brown and aromatic. Transfer to a small bowl.
    2. In the same pan, toast the peppercorns in the same manner and combine with the cumin and coriander.
    3. Place the chiles in the pan and toast lightly until dark spots begin to appear, but do not let them blacken. Remove from heat and set aside.
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    NutritionView More

    70Calories
    Sodium28% DV680mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol<5mg2%
    Sodium680mg28%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.