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Ingredients
US|METRIC
- 4 pounds beef chuck roast
- 1/4 cup all purpose flour
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 3 tablespoons olive oil
- 1 yellow onion (large, diced)
- 3 garlic cloves (minced)
- 1 1/2 teaspoons fresh rosemary (minced)
- 1 cup beef stock (divided)
- 3/4 cup red wine (medium-bodied, such as merlot)
- 2 tablespoons tomato paste
- 1 bay leaf (whole)
- 2 cups baby carrots
- 3 celery ribs (cut into 2-inch pieces)
- 2 cups pearl onions (frozen)
- rosemary sprigs (Garnish: fresh)
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NutritionView More
670Calories
Sodium49% DV1170mg
Fat71% DV46g
Protein88% DV45g
Carbs4% DV12g
Fiber8% DV2g
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1170mg49% |
| Potassium950mg27% |
| Protein45g88% |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.