Yankee Pot Roast (Instant Pot Recipe)

Name: Yankee Pot Roast (Instant Pot Recipe)
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 4 pounds beef chuck roast; 1/4 cup all purpose flour; 1 tablespoon kosher salt; 1 1/2 teaspoons freshly ground black pepper; 3 tablespoons olive oil; 1 yellow onion large, diced; 3 garlic cloves minced; 1 1/2 teaspoons fresh rosemary minced; 1 cup beef stock divided; 3/4 cup red wine medium-bodied, such as merlot; 2 tablespoons tomato paste; 1 bay leaf whole; 2 cups baby carrots; 3 celery ribs cut into 2-inch pieces; 2 cups pearl onions frozen; rosemary sprigs Garnish: fresh

NEW ENGLAND

16Ingredients

75Minutes

670Calories

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Ingredients

US|METRIC

SERVINGS:

4 pounds beef chuck roast

1/4 cup all purpose flour

1 tablespoon kosher salt

1 1/2 teaspoons freshly ground black pepper

3 tablespoons olive oil

1 yellow onion (large, diced)

3 garlic cloves (minced)

1 1/2 teaspoons fresh rosemary (minced)

1 cup beef stock (divided)

3/4 cup red wine (medium-bodied, such as merlot)

2 tablespoons tomato paste

1 bay leaf (whole)

2 cups baby carrots

3 celery ribs (cut into 2-inch pieces)

2 cups pearl onions (frozen)

rosemary sprigs (Garnish: fresh)

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NutritionView More

670Calories

Sodium49% DV1170mg

Fat71% DV46g

Protein88% DV45g

Carbs4% DV12g

Fiber8% DV2g

Calories670Calories from Fat410

% DAILY VALUE

Total Fat46g71%

Saturated Fat17g85%

Trans Fat

Cholesterol150mg50%

Sodium1170mg49%

Potassium950mg27%

Protein45g88%

Calories from Fat410

% DAILY VALUE

Total Carbohydrate12g4%

Dietary Fiber2g8%

Sugars5g10%

Vitamin A90%

Vitamin C10%

Calcium8%

Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Yankee Pot Roast (Instant Pot Recipe)

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