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Yankee Pot Roast (Instant Pot Recipe)

NEW ENGLAND
16Ingredients
75Minutes
670Calories
Read Directions

Ingredients

US|METRIC
  • 4 pounds beef chuck roast
  • 1/4 cup all purpose flour
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 yellow onion (large, diced)
  • 3 garlic cloves (minced)
  • 1 1/2 teaspoons fresh rosemary (minced)
  • 1 cup beef stock (divided)
  • 3/4 cup red wine (medium-bodied, such as merlot)
  • 2 tablespoons tomato paste
  • 1 bay leaf (whole)
  • 2 cups baby carrots
  • 3 celery ribs (cut into 2-inch pieces)
  • 2 cups pearl onions (frozen)
  • rosemary sprigs (Garnish: fresh)
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    NutritionView More

    670Calories
    Sodium49% DV1170mg
    Fat71% DV46g
    Protein88% DV45g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories670Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol150mg50%
    Sodium1170mg49%
    Potassium950mg27%
    Protein45g88%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A90%
    Vitamin C10%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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