Yankee Pot Roast

SAVEUR
16Ingredients
85Minutes
980Calories

Ingredients

US|METRIC
  • 5 pounds beef brisket (trimmed)
  • kosher salt (to taste)
  • 2 tablespoons ground white pepper (plus more to taste)
  • 1 cup flour
  • 3 tablespoons canola oil
  • 3 cups beef stock
  • steak sauce (½ cup A.1.)
  • 2 tablespoons celery salt
  • 1 teaspoon poultry seasoning
  • 6 bay leaves
  • 6 carrots (chopped)
  • 2 yellow onions (small, chopped)
  • 2 stalks celery (chopped)
  • 15 ounces whole peeled tomatoes (drained and crushed by hand)
  • mashed potatoes
  • green beans
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    NutritionView More

    980Calories
    Sodium39% DV940mg
    Fat63% DV41g
    Protein202% DV103g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories980Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol285mg95%
    Sodium940mg39%
    Potassium2230mg64%
    Protein103g202%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A250%
    Vitamin C20%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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