Yangnyeom Tongdak (Korean Spicy Fried Chicken) Recipe | Yummly
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Yangnyeom Tongdak (Korean Spicy Fried Chicken)

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15Ingredients
45Minutes
960Calories
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Yangnyeom Tongdak (Korean Spicy Fried Chicken)

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Ingredients

US|METRIC
4 SERVINGS
  • 1.2 kilograms chicken wings (cut in half, exluding wing tips)
  • 1 Tbsp. black pepper
  • 1 tsp. salt
  • 1/2 cup potato flour (or you can substitute with cornstarch)
  • 1/4 cup plain flour
  • 1/4 cup sweet rice flour (glutinous rice flour)
  • 1 tsp. bicarbonate of soda
  • 1 egg
  • 1 Tbsp. oil
  • 4 cloves garlic (finely chopped)
  • 1/3 cup ketchup
  • 1/3 cup rice syrup (or substitute with corn syrup or glucose)
  • 1/4 cup red pepper (paste, Gochujang)
  • 1 Tbsp. apple vinegar (I substituted with 1 tbsp rice vinegar and 1 tbsp apple juice)
  • sesame seeds
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    NutritionView More

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    960Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories960Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol285mg95%
    Sodium1400mg58%
    Potassium840mg24%
    Protein60g118%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A20%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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