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|Calories320Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lauren a day ago
Really good recipe, lovely brownies! I melted the chocolate and mixed it in, it needed 20 minutes extra
Molly Harvey a month ago
very yummy thx, ze pog pog loved it! a real hit with us thx xx you r an absolute genius lol xxx
Matt Micallef 6 months ago
i just added a bit of white chocolate and dark chocolate crumbs and some hazelnut butter and they were amazing
Maaria 6 months ago
Yeah, these are great. I used olive oil instead of vegetable oil, and 1 extra cup of brown sugar instead of the granulated sugar, and they turned out great! Didn't really impact the taste and they were super fudgy and rich and squidgy! I added peanut butter chips too, so these brownies are the stuff of dreams.
Hannah 7 months ago
It's not often you find a recipe that works out exactly as it says it will. These were absolutely SENSATIONAL! Literally not one thing wrong with them 🤤
Paoliello 9 months ago
Perfect fudgy brownie!
Inshanity666 Inshanity666 a year ago
I totally love these! definitely took longer in my oven but, the taste was amazing!
Carmen D. a year ago
very good. I baked it 20min instead of 30, to be more creamy and fudgy.
Alicia a year ago
I made these for the first time for some of my colleagues, and they came out perfectly. In fact, the room went quiet as people were enjoying the brownies so much - second and third helpings were had! I was very disappointed I didn’t have any leftovers to take home!
Julia H. a year ago
Literally so good. I had to give away because I kept eating them
Zahra a year ago
amazinggggg... i just cant stop eating one after another
redtailed-fox a year ago
I would recommend baking it on 170-180 °C. Also I have used half portion of sugar and it turned out delicious.
khushi a year ago
These r soo good i would definitely try them if i was u
Etosha G. a year ago
Added peanut butter and EXTRA chocolate chips....my god. Every person that ate them said they were the best brownies they've had. Soft, fudgey and gooey..they fall apart a bit too (in the best way).
Elle Gabby a year ago
Loved this recipe! It easily made the best brownies I have ever tried. Gooey and chewy at the same time! You have to try these! 🥰
amalie fisher a year ago
Really nice and fudgey stuck to the parchment a bit tho
Beastie a year ago
Everyone says its the best ever...they are correct. It is.
Sue Clark a year ago
brilliant and easy to make.
Leon Panulaya P. a year ago
Do not use semisweet chocolate chips for this recipe! It was too sweet. My second attempt was better, but I think I'll still cut back a bit on the sugar.
Zan a year ago
Baked this for the first time and the taste is just right. But the texture however, looked like top half and sides are baked but the middle and the rest is gooey (like in its ganache stage). I set it in a 7" round pan cos' I don't have the squares and rectangle ones just yet. And I bake it 180 deg. C. for 50mins. From my point of view, I can see the fudginess and the choco chips melting. Still not sure if it is the correct kind of texture... It should be a mix of texture right (cakey and fudgy)? (Not top baked and inside fudgy like ganache stage.) *Confused*
Sarah Neal 2 years ago
Amazing... Will make these again.
Megan Jones 2 years ago
Really chocolatey and gooey
Masters 2 years ago
Cooking times vary on your tin, but cook it until it loses the wobble a little and it's perfect. The recipe seriously makes a lot! Seriously, seriously good... seriously.
Bernard 2 years ago
Amazing and very moorish! Have made them twice and sprinkled chopped mixed nuts on the second batch. Everyone loves them!
HayleyB13 2 years ago
So good 😍 baked for maybe ten minutes longer then recipe calls for but seriously gooey and fudgey. How brownies should be in my book...thanks!!
Christine Fewer 2 years ago
Baked it for 10-15 mins more than recipe stated and was still too runny in centre. Tasted really good though and would make again.
Begum 2 years ago
Very delicious - used chopped walnuts instead
Terrance 2 years ago
Fudging (dg=ck) great. Would make again.
Emma 2 years ago
very rich, very gooey
Helena 2 years ago
They turned out really tasty and sweet. Almost too sweet, so next time I'll add less sugar, but that's just me. Perfect recipe otherwise. Will bake again!