- 1 cup butter (melted and cooled)
- 2 tablespoons vegetable oil
- 1 1/4 cups white sugar
- 1 cup brown sugar (packed)
- 4 large eggs (at room temperature)
- 1 tablespoon pure vanilla extract
- 3/4 teaspoon salt
- 1 cup all purpose flour
- 1 cup unsweetened cocoa powder (good quality)
- 7 ounces chocolate (roughly chopped, or large chocolate chips)
|Calories320Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Carmen D. 24 days ago
very good. I baked it 20min instead of 30, to be more creamy and fudgy.
Alicia 18 Feb
I made these for the first time for some of my colleagues, and they came out perfectly. In fact, the room went quiet as people were enjoying the brownies so much - second and third helpings were had! I was very disappointed I didn’t have any leftovers to take home!
Julia H. 9 Feb
Literally so good. I had to give away because I kept eating them
Zahra 4 Feb
amazinggggg... i just cant stop eating one after another
redtailed-fox 3 Feb
I would recommend baking it on 170-180 °C. Also I have used half portion of sugar and it turned out delicious.
khushi 12 Jan
These r soo good i would definitely try them if i was u
Etosha G. 8 Jan
Added peanut butter and EXTRA chocolate chips....my god. Every person that ate them said they were the best brownies they've had. Soft, fudgey and gooey..they fall apart a bit too (in the best way).
Elle Gabby 24 Nov 2018
Loved this recipe! It easily made the best brownies I have ever tried. Gooey and chewy at the same time! You have to try these! 🥰
amalie fisher 12 Nov 2018
Really nice and fudgey stuck to the parchment a bit tho
Beastie 6 Nov 2018
Everyone says its the best ever...they are correct. It is.
Sue Clark 31 Oct 2018
brilliant and easy to make.
Leon Panulaya P. 25 Oct 2018
Do not use semisweet chocolate chips for this recipe! It was too sweet. My second attempt was better, but I think I'll still cut back a bit on the sugar.
Zan 16 Oct 2018
Baked this for the first time and the taste is just right. But the texture however, looked like top half and sides are baked but the middle and the rest is gooey (like in its ganache stage). I set it in a 7" round pan cos' I don't have the squares and rectangle ones just yet. And I bake it 180 deg. C. for 50mins. From my point of view, I can see the fudginess and the choco chips melting. Still not sure if it is the correct kind of texture... It should be a mix of texture right (cakey and fudgy)? (Not top baked and inside fudgy like ganache stage.) *Confused*
Sarah Neal 24 Sep 2018
Amazing... Will make these again.
Megan Jones 3 Sep 2018
Really chocolatey and gooey
Masters 28 Aug 2018
Cooking times vary on your tin, but cook it until it loses the wobble a little and it's perfect. The recipe seriously makes a lot! Seriously, seriously good... seriously.
Bernard 20 Aug 2018
Amazing and very moorish! Have made them twice and sprinkled chopped mixed nuts on the second batch. Everyone loves them!
HayleyB13 16 Aug 2018
So good 😍 baked for maybe ten minutes longer then recipe calls for but seriously gooey and fudgey. How brownies should be in my book...thanks!!
Christine Fewer 15 Jul 2018
Baked it for 10-15 mins more than recipe stated and was still too runny in centre. Tasted really good though and would make again.
Begum 3 Jul 2018
Very delicious - used chopped walnuts instead
Terrance 20 Jun 2018
Fudging (dg=ck) great. Would make again.
Emma 10 Jun 2018
very rich, very gooey
Helena 8 Jun 2018
They turned out really tasty and sweet. Almost too sweet, so next time I'll add less sugar, but that's just me. Perfect recipe otherwise. Will bake again!
Sue 8 Jun 2018
Easy to make and tasted great 😃
Mrs.Brown 31 May 2018
Didn't make this particular recipe, however I did make the " Best Fudgy Cocoa Brownies" that this recipe was an adaptation of from the same site. Needless to say they were awesome! Very light and fudgy.
Aaliya M. 31 May 2018
Lovely, decadent and moist! Never using a box brownie recipe again!
Alyssa 31 May 2018
Turned out great but needed to cook for about 12-15 more minutes than what the recipe said!
Conchúr Hughes 15 May 2018
Came out very gooey but still delicious, need to leave it in the oven longer next time
Sup Bitch 13 May 2018
Very easy to follow. Love this recipe!
Wahab 11 May 2018
it was great and tasety!!!!!