Worlds Best Fudgiest Brownies Recipe | Yummly

Worlds Best Fudgiest Brownies

Lauren: "Really good recipe, lovely brownies! I melted the…" Read More


  • 1 cup butter (melted and cooled)
  • 2 tablespoons vegetable oil
  • 1 1/4 cups white sugar
  • 1 cup brown sugar (packed)
  • 4 large eggs (at room temperature)
  • 1 tablespoon pure vanilla extract
  • 3/4 teaspoon salt
  • 1 cup all purpose flour
  • 1 cup unsweetened cocoa powder (good quality)
  • 7 ounces chocolate (roughly chopped, or large chocolate chips)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium9% DV220mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories320Calories from Fat140
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat0g
    Calories from Fat140
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Lauren a day ago
    Really good recipe, lovely brownies! I melted the chocolate and mixed it in, it needed 20 minutes extra
    Molly Harvey a month ago
    very yummy thx, ze pog pog loved it! a real hit with us thx xx you r an absolute genius lol xxx
    Matt Micallef 6 months ago
    i just added a bit of white chocolate and dark chocolate crumbs and some hazelnut butter and they were amazing
    Maaria 6 months ago
    Yeah, these are great. I used olive oil instead of vegetable oil, and 1 extra cup of brown sugar instead of the granulated sugar, and they turned out great! Didn't really impact the taste and they were super fudgy and rich and squidgy! I added peanut butter chips too, so these brownies are the stuff of dreams.
    Hannah 7 months ago
    It's not often you find a recipe that works out exactly as it says it will. These were absolutely SENSATIONAL! Literally not one thing wrong with them 🤤
    Paoliello 9 months ago
    Perfect fudgy brownie!
    I totally love these! definitely took longer in my oven but, the taste was amazing!
    Carmen D. a year ago
    very good. I baked it 20min instead of 30, to be more creamy and fudgy.
    Alicia a year ago
    I made these for the first time for some of my colleagues, and they came out perfectly. In fact, the room went quiet as people were enjoying the brownies so much - second and third helpings were had! I was very disappointed I didn’t have any leftovers to take home!
    Julia H. a year ago
    Literally so good. I had to give away because I kept eating them
    Zahra a year ago
    amazinggggg... i just cant stop eating one after another
    redtailed-fox a year ago
    I would recommend baking it on 170-180 °C. Also I have used half portion of sugar and it turned out delicious.
    khushi a year ago
    These r soo good i would definitely try them if i was u
    Etosha G. a year ago
    Added peanut butter and EXTRA chocolate god. Every person that ate them said they were the best brownies they've had. Soft, fudgey and gooey..they fall apart a bit too (in the best way).
    Elle Gabby a year ago
    Loved this recipe! It easily made the best brownies I have ever tried. Gooey and chewy at the same time! You have to try these! 🥰
    amalie fisher a year ago
    Really nice and fudgey stuck to the parchment a bit tho
    Beastie a year ago
    Everyone says its the best ever...they are correct. It is.
    Sue Clark a year ago
    brilliant and easy to make.
    Leon Panulaya P. a year ago
    Do not use semisweet chocolate chips for this recipe! It was too sweet. My second attempt was better, but I think I'll still cut back a bit on the sugar.
    Zan a year ago
    Baked this for the first time and the taste is just right. But the texture however, looked like top half and sides are baked but the middle and the rest is gooey (like in its ganache stage). I set it in a 7" round pan cos' I don't have the squares and rectangle ones just yet. And I bake it 180 deg. C. for 50mins. From my point of view, I can see the fudginess and the choco chips melting. Still not sure if it is the correct kind of texture... It should be a mix of texture right (cakey and fudgy)? (Not top baked and inside fudgy like ganache stage.) *Confused*
    Sarah Neal 2 years ago
    Amazing... Will make these again.
    Megan Jones 2 years ago
    Really chocolatey and gooey
    Masters 2 years ago
    Cooking times vary on your tin, but cook it until it loses the wobble a little and it's perfect. The recipe seriously makes a lot! Seriously, seriously good... seriously.
    Bernard 2 years ago
    Amazing and very moorish! Have made them twice and sprinkled chopped mixed nuts on the second batch. Everyone loves them!
    HayleyB13 2 years ago
    So good 😍 baked for maybe ten minutes longer then recipe calls for but seriously gooey and fudgey. How brownies should be in my book...thanks!!
    Christine Fewer 2 years ago
    Baked it for 10-15 mins more than recipe stated and was still too runny in centre. Tasted really good though and would make again.
    Begum 2 years ago
    Very delicious - used chopped walnuts instead
    Terrance 2 years ago
    Fudging (dg=ck) great. Would make again.
    Emma 2 years ago
    very rich, very gooey
    Helena 2 years ago
    They turned out really tasty and sweet. Almost too sweet, so next time I'll add less sugar, but that's just me. Perfect recipe otherwise. Will bake again!