- 1 cup butter (melted and cooled)
- 2 tablespoons vegetable oil
- 1 1/4 cups white sugar
- 1 cup brown sugar (packed)
- 4 large eggs (at room temperature)
- 1 tablespoon pure vanilla extract
- 3/4 teaspoon salt
- 1 cup all purpose flour
- 1 cup unsweetened cocoa powder (good quality)
- 7 ounces chocolate (roughly chopped, or large chocolate chips)
PER SERVING *
|Calories320Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elle Gabby 20 days ago
Loved this recipe! It easily made the best brownies I have ever tried. Gooey and chewy at the same time! You have to try these! 🥰
amalie fisher 12 Nov
Really nice and fudgey stuck to the parchment a bit tho
Beastie 6 Nov
Everyone says its the best ever...they are correct. It is.
Sue Clark 31 Oct
brilliant and easy to make.
Leon Panulaya P. 25 Oct
Do not use semisweet chocolate chips for this recipe! It was too sweet. My second attempt was better, but I think I'll still cut back a bit on the sugar.
Zan 16 Oct
Baked this for the first time and the taste is just right. But the texture however, looked like top half and sides are baked but the middle and the rest is gooey (like in its ganache stage). I set it in a 7" round pan cos' I don't have the squares and rectangle ones just yet. And I bake it 180 deg. C. for 50mins. From my point of view, I can see the fudginess and the choco chips melting. Still not sure if it is the correct kind of texture... It should be a mix of texture right (cakey and fudgy)? (Not top baked and inside fudgy like ganache stage.) *Confused*
Sarah Neal 24 Sep
Amazing... Will make these again.
Megan J. 3 Sep
Really chocolatey and gooey
Scott Masters 28 Aug
Cooking times vary on your tin, but cook it until it loses the wobble a little and it's perfect. The recipe seriously makes a lot! Seriously, seriously good... seriously.
Bernard 20 Aug
Amazing and very moorish! Have made them twice and sprinkled chopped mixed nuts on the second batch. Everyone loves them!
HayleyB13 16 Aug
So good 😍 baked for maybe ten minutes longer then recipe calls for but seriously gooey and fudgey. How brownies should be in my book...thanks!!
Christine Fewer 15 Jul
Baked it for 10-15 mins more than recipe stated and was still too runny in centre. Tasted really good though and would make again.
Begum 3 Jul
Very delicious - used chopped walnuts instead
Terrance 20 Jun
Fudging (dg=ck) great. Would make again.
Emma 10 Jun
very rich, very gooey
Helena 8 Jun
They turned out really tasty and sweet. Almost too sweet, so next time I'll add less sugar, but that's just me. Perfect recipe otherwise. Will bake again!
Sue 8 Jun
Easy to make and tasted great 😃
Mrs.Brown 31 May
Didn't make this particular recipe, however I did make the " Best Fudgy Cocoa Brownies" that this recipe was an adaptation of from the same site. Needless to say they were awesome! Very light and fudgy.
Aaliya M. 31 May
Lovely, decadent and moist! Never using a box brownie recipe again!
Alyssa 31 May
Turned out great but needed to cook for about 12-15 more minutes than what the recipe said!
Conchúr Hughes 15 May
Came out very gooey but still delicious, need to leave it in the oven longer next time
Sup Bitch 13 May
Very easy to follow. Love this recipe!
Wahab 11 May
it was great and tasety!!!!!
Hello Saras 22 Mar
Came out really well!
Naina 10 Mar
Absolutely divine! Gooey fudgey moist perfect !