Woodruff Panna Cotta with Raspberry and Basil Recipe | Yummly
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Woodruff Panna Cotta With Raspberry and Basil

GREAT BRITISH CHEFS
23Ingredients
90Minutes
1900Calories
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Woodruff Panna Cotta With Raspberry and Basil

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Ingredients

US|METRIC
4 SERVINGS
  • 500 mL double cream
  • 250 mL whole milk
  • 75 grams caster sugar
  • 10 grams woodruff
  • 2 gelatine leaves (bronze)
  • 100 grams basil
  • 300 mL rapeseed oil
  • 150 grams caster sugar
  • 150 mL water
  • 5 grams mugwort (dried, or basil)
  • 250 grams raspberries
  • 4 grams agar agar
  • 2 tsp. citric acid
  • 150 grams porridge oats
  • 50 grams demerara sugar
  • 50 grams walnuts
  • 50 grams rapeseed oil
  • 20 grams unsalted butter (melted)
  • 5 grams fennel seeds
  • 2 grams sea salt
  • 20 raspberries
  • basil (micro)
  • edible flowers
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    NutritionView More

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    1900Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1900Calories from Fat1400
    % DAILY VALUE
    Total Fat156g240%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol225mg75%
    Sodium400mg17%
    Potassium630mg18%
    Protein22g43%
    Calories from Fat1400
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber11g44%
    Sugars75g150%
    Vitamin A110%
    Vitamin C50%
    Calcium45%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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