Wolfgang Puck’s Roasted Salmon with Herb Crust Recipe | Yummly

Wolfgang Puck’s Roasted Salmon with Herb Crust

JOAN LUNDEN
21Ingredients
70Minutes
350Calories
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Ingredients

US|METRIC
  • 1 onion (medium, chopped, about 1 cup)
  • 6 garlic cloves (minced, about 2 tablespoons)
  • 1 tablespoon extra-virgin olive oil
  • 3 pounds tomatoes (ripe, peeled, * seeded, and chopped)
  • 1/4 cup dry white wine
  • 1 tablespoon tomato paste
  • 2 tablespoons chopped fresh thyme (each of finely, and parsley)
  • 3 tablespoons fresh basil leaves (chopped)
  • salt
  • pepper
  • 3 baking potatoes (large, about 2 to 2 1/4 pounds total, peeled and quartered)
  • 5 ice water
  • 1/2 cup fresh basil leaves
  • 1 tablespoon extra-virgin olive oil
  • 2/3 cup 1% milk
  • 3/4 cup dry bread crumbs
  • 4 tablespoons fresh horseradish (coarsely grated)
  • 3 tablespoons herb (freshly chopped fresh, mixture, a combination of any of the following: dill, parsley, tarragon, thyme, chives, or basil)
  • 1 tablespoon extra-virgin olive oil
  • 12 ounces salmon fillets (pieces, skinned)
  • 6 basil (sprigs for garnish, optional)
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    NutritionView More

    350Calories
    Sodium14% DV340mg
    Fat23% DV15g
    Protein37% DV19g
    Carbs11% DV34g
    Fiber28% DV7g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium340mg14%
    Potassium1310mg37%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A50%
    Vitamin C80%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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