Winter Vegetable Soup with Tonka Bean

ON DINE CHEZ NANOU
8Ingredients
50Minutes
130Calories

Description

It's time to shake things up! If you have never tried this Winter Vegetable Soup with Tonka Bean before you are in for a real surprise. This Winter Vegetable Soup with Tonka Bean is packed with bold flavor to leave you and your guests wanting more…

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Ingredients

US|METRIC
  • olive oil
  • 1 carrot (peeled and chopped.)
  • 1 turnip (peeled and chopped.)
  • 1 parsnip (peeled and chopped.)
  • 1 cube chicken bouillon
  • whipping cream (10 cl.)
  • beans (Tonka)
  • 8 scallops (fresh)
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    Directions

    1. In a skillet heat a tablespoon of olive oil and brown the vegetables.
    2. Add a cube of chicken bouillon and a liter of water.
    3. Season with salt and pepper.
    View 6 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    130Calories
    Sodium11% DV260mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium260mg11%
    Potassium330mg9%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A60%
    Vitamin C25%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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