Winter Squash and Feta Gratin Recipe | Yummly

Winter Squash and Feta Gratin

THE HAPPY FOODIE(1)
Julietta Patnick: "Great. Needs a lot of salt though" Read More
8Ingredients
65Minutes
400Calories
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Ingredients

US|METRIC
  • 2 kilograms winter squash (4½lb , pumpkin will do, but butternut, red kuri, crown prince or onion squash are much better)
  • 50 grams butter
  • 150 grams feta (drained and chopped or crumbled)
  • 75 grams freshly grated Parmesan
  • 110 grams breadcrumbs
  • 3 tablespoons virgin olive oil ( extra-)
  • salt
  • freshly ground black pepper
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    NutritionView More

    400Calories
    Sodium33% DV790mg
    Fat35% DV23g
    Protein25% DV13g
    Carbs14% DV41g
    Fiber28% DV7g
    Calories400Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium790mg33%
    Potassium1220mg35%
    Protein13g25%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A100%
    Vitamin C70%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Julietta Patnick 2 years ago
    Great. Needs a lot of salt though

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