Winter Comfort Bowl with Curry-Spiced Chickpeas

CAMERON ROGERS
16Ingredients
55Minutes

Description

Mix up a bowl of flavor with this vegetarian feast of healthy, soul-soothing foods. Roasted curry chickpeas make a crunchy, craveable topping that will become a favorite snack and salad topping.

Ingredients

US|METRIC
  • 2 bunches kale (such as Red Russian)
  • 2 sweet potatoes
  • 2 teaspoons avocado oil (or coconut oil)
  • kosher salt (for sweet potatoes)
  • freshly ground black pepper (for sweet potatoes)
  • 12 ounces chickpeas (canned)
  • kosher salt (for chickpeas)
  • freshly ground black pepper (for chickpeas)
  • 1 teaspoon curry powder
  • 1 tablespoon ghee
  • kosher salt (for kale)
  • freshly ground black pepper (for kale)
  • 2 avocados
  • 1 cup sauerkraut
  • 1 cup hummus
  • 1/4 cup Tahini
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