Winners Circle Citrus Cake

VV: "This cake is SO GOOD. Was a little worried about…" Read More


  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 3 eggs
  • 1 1/2 cups sugar
  • 1 cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon grated lemon peel
  • 1 teaspoon vanilla extract
  • Remove All from Shopping List


    1. Preheat oven to 350°. Spray Bundt pan with nonstick cooking spray; set aside.
    2. In medium bowl, with wire whisk, combine flour, baking powder and baking soda; set aside.
    3. In large bowl, with electric mixer on medium speed, beat eggs with sugar until light and fluffy. Beat Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise, sour cream, lemon peel and vanilla and beat well. On low speed, beat in flour mixture just until blended. Spoon batter into prepared pan.
    4. Bake 35 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 15 minutes; remove from pan and cool completely. Sprinkle, if desired, with confectioners sugar and serve with fresh fruit.
    Discover more recipes from Best Foods US
    Did you make this?


    VV a year ago
    This cake is SO GOOD. Was a little worried about putting mayonnaise in cake but it was amazing. I used more zest than called for (I zested 4 lemons) and used the juice of one lemon. Added maybe a tablespoon more flour to balance this out. Also added a carton of blueberries to the mix.