Wine-braised Red Cabbage with Apples

BLUE KITCHEN
9Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 2 1/2 cups red cabbage (thinly sliced, [see Kitchen Notes])
  • 1 Granny Smith apple (peeled and thinly sliced [see Kitchen Notes])
  • 1/2 cup red onion (thinly sliced)
  • 1 bacon slice (chopped)
  • 1/4 cup dry red wine
  • 2 tablespoons red wine vinegar
  • bay leaf
  • 1/8 teaspoon allspice
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    NutritionView More

    190Calories
    Sodium5% DV115mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium115mg5%
    Potassium340mg10%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A20%
    Vitamin C80%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.