Wild Rice Stuffing with Dried Cherries and Toasted Pecans Recipe | Yummly

Wild Rice Stuffing with Dried Cherries and Toasted Pecans

MYRECIPES
14Ingredients
90Minutes
260Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/4 cup butter (divided)
  • 2 cups sliced leek (thinly, about 1 large)
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon kosher salt (divided)
  • 3 cups water
  • 2 cups lower sodium chicken broth (fat-free)
  • 1 cup wild rice (uncooked)
  • 2 cups long-grain brown rice (uncooked)
  • 1/2 cup turnip (finely chopped peeled)
  • 1/3 cup chopped celery (finely)
  • 1/3 cup carrot (finely chopped)
  • 2/3 cup chopped pecans (toasted)
  • 1/2 cup dried sweet cherries (chopped)
  • 2 green onions (thinly sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium11% DV260mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium260mg11%
    Potassium260mg7%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop