Wild Mushroom Ragout with Creamy Polenta Recipe | Yummly

Wild Mushroom Ragout with Creamy Polenta

ANDREW ZIMMERN(7)
Schulke: "very rich and delicious!" Read More
23Ingredients
75Minutes
200Calories
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Description

Mushroom lovers — this one's for you. Explore different types of polenta and learn the trick to perfectly-browned mushrooms while making this cozy Italian classic featuring 4 types of mushrooms.

Ingredients

US|METRIC
  • 2 pounds mixed fresh mushrooms (porcini, shiitakes, cremini, chanterelles, morels, trumpets)
  • sea salt (as needed throughout recipe)
  • 3 tablespoons safflower oil
  • 1/2 cup yellow onion (minced)
  • 3 tablespoons extra-virgin olive oil
  • freshly ground black pepper (as needed throughout recipe)
  • 3 cups vegetable stock (for polenta)
  • 1 cup quick-cooking polenta (such as Savoie or Bob’s Red Mill brand, adjust stock to package instructions)
  • 1/2 cup heavy cream
  • 1/3 cup grated Parmesan cheese (for polenta)
  • 2 tablespoons parsley (chopped, for polenta)
  • 3 tablespoons butter
  • 2 stems fresh thyme
  • 1 stem fresh rosemary
  • 1 shallot
  • 2 garlic cloves
  • 1/3 cup tomato purée
  • 1/4 cup sherry
  • 2 cups vegetable stock (for mushroom ragout)
  • 1 tablespoon parsley (chopped, for sauce)
  • 1/2 lemon (zest only)
  • 1 tablespoon parsley (chopped, for garnish)
  • grated Parmesan cheese (for garnish)
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    NutritionView More

    200Calories
    Sodium30% DV720mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories200Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium720mg30%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Schulke 8 months ago
    very rich and delicious!
    Sloan Overlock 9 months ago
    Delicious! I also added cilantro to the polenta! Yum!
    Karen Lauer 10 months ago
    Delicious. Not overly filling, but very savory.
    Anita 10 months ago
    My husband said it was one of my top 10! So excited to have a meatless meal on the list!!!
    Garcia 10 months ago
    yummy but is there a way to have video continuous w/o needing to prompt next ?
    Al bo a year ago
    As I can't read the recipe, I just made it up wit the given ingredients. Was very tasty. Used zuievlsperad and Swiss grated cheese for the polenta.
    Hi a year ago
    Yum! Will make again

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