Wild Garlic Gnocchi With Kale

THE CIRCUS GARDENER
8Ingredients
60Minutes
260Calories

Ingredients

US|METRIC
  • 75 grams kale leaves (tough stems removed, shredded)
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/2 lemon
  • 450 grams potatoes (organic, unpeeled)
  • 60 grams wild garlic (washed)
  • 100 grams plain flour (organic)
  • 1 teaspoon sea salt
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    NutritionView More

    260Calories
    Sodium38% DV900mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs15% DV45g
    Fiber16% DV4g
    Calories260Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium900mg38%
    Potassium650mg19%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A60%
    Vitamin C100%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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