Wild Boar Stew Recipe | Yummly
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Wild Boar Stew

ALTA EDITIONS
19Ingredients
60Minutes
400Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 5 whole black peppercorns
  • 4 whole cloves
  • 4 sprigs fresh thyme
  • 2 fresh bay leaves
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh sage
  • 1 bottle red wine (full-bodied)
  • 3 medium carrots (sliced)
  • 1 yellow onion (large, thinly sliced)
  • 3 cloves garlic
  • 4 pounds wild boar (shoulder, cubed)
  • 1/4 cup extra virgin olive oil (plus more for drizzling)
  • 6 slices pancetta (cubed, about ½ cup [75–85 g])
  • 3 tablespoons flour
  • 1/2 cup kalamata olives (chopped)
  • 1 teaspoon sea salt (plus more to taste)
  • freshly ground black pepper (to taste)
  • 2 cups fresh mushrooms
  • 1 cup dried mushrooms
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium580mg24%
    Potassium310mg9%
    Protein55g108%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A80%
    Vitamin C8%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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