Wild Boar Ragu Bolognese Recipe | Yummly
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Wild Boar Ragu Bolognese

THE SPRUCE EATS
16Ingredients
Seconds
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound wild boar (shoulder, cut into ½-inch cubes or 1 pound ground wild boar)
  • kosher salt (to taste)
  • freshly ground pepper (to taste)
  • 1 1/4 cups red wine
  • 2 celery stalks (diced)
  • 2 carrots (diced)
  • 4 cloves garlic (smashed)
  • 2 bay leaves
  • 1 tablespoon fresh sage (chopped)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 medium onion (chopped)
  • 1/2 cup olive oil
  • 2 tablespoons tomato paste
  • 28 ounces crushed tomatoes
  • 1 pinch red pepper flakes
  • 1 cup whole milk
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol5mg2%
    Sodium580mg24%
    Potassium1050mg30%
    Protein32g63%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A140%
    Vitamin C40%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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