Wild Boar Ragu Recipe | Yummly
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Wild Boar Ragu

FOOD HUNTER
12Ingredients
70Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 pounds wild boar (boneless, preferably cut from the leg)
  • 1 1/2 cups dry red wine
  • 1 tablespoon juniper berries
  • 2 bay leaves
  • 6 sage leaves (fresh)
  • 3 tablespoons extra-virgin olive oil
  • 1 small yellow onion (chopped)
  • 1 carrot (peeled and chopped)
  • 1 celery stalk (trimmed and chopped)
  • 1 1/4 pounds plum tomatoes (peeled and chopped)
  • salt
  • freshly ground black pepper
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium620mg18%
    Protein65g127%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A80%
    Vitamin C40%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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