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7Ingredients
3Hours
530Calories
Ingredients
US|METRIC
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NutritionView More
530Calories
Sodium41% DV980mg
Fat20% DV13g
Protein35% DV18g
Carbs32% DV95g
Fiber60% DV15g
| Calories530Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium980mg41% |
| Potassium530mg15% |
| Protein18g35% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber15g60% |
| Sugars3g6% |
| Vitamin A6% |
| Vitamin C |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Hello Dee 6 months ago
Turned out really well. I was a bit lazy and couldn’t be bothered to melt butter so I substituted with olive oil and it was perfect. So I suppose it works as vegan suitable
Maggie D. 2 years ago
lovely. first time making bread. easy recipe to follow. mine turned out a little doughy but i know what i did wrong.