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7Ingredients
3Hours
530Calories

Ingredients
US|METRIC
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NutritionView More
530Calories
Sodium41% DV980mg
Fat20% DV13g
Protein35% DV18g
Carbs32% DV95g
Fiber60% DV15g
Calories530Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium980mg41% |
Potassium530mg15% |
Protein18g35% |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber15g60% |
Sugars3g6% |
Vitamin A6% |
Vitamin C |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)

Hello Dee 2 months ago
Turned out really well. I was a bit lazy and couldn’t be bothered to melt butter so I substituted with olive oil and it was perfect. So I suppose it works as vegan suitable

Maggie D. a year ago
lovely. first time making bread. easy recipe to follow. mine turned out a little doughy but i know what i did wrong.