Wholemeal Bread

APPLY TO FACE(3)
Hello Dee: "Turned out really well. I was a bit lazy and coul…" Read More
7Ingredients
3Hours
530Calories

Ingredients

US|METRIC
  • 100 grams strong white bread flour
  • 400 grams wholemeal flour (strong)
  • 50 grams unsalted butter (melted)
  • 10 grams fine sea salt
  • 7 grams dried yeast (instant)
  • 3 teaspoons sugar
  • 350 milliliters warm water
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    NutritionView More

    530Calories
    Sodium41% DV980mg
    Fat20% DV13g
    Protein35% DV18g
    Carbs32% DV95g
    Fiber60% DV15g
    Calories530Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium980mg41%
    Potassium530mg15%
    Protein18g35%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber15g60%
    Sugars3g6%
    Vitamin A6%
    Vitamin C
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Hello Dee 2 months ago
    Turned out really well. I was a bit lazy and couldn’t be bothered to melt butter so I substituted with olive oil and it was perfect. So I suppose it works as vegan suitable
    Helen a year ago
    It didn’t state an oven temperature hence the loss of one star
    Maggie D. a year ago
    lovely. first time making bread. easy recipe to follow. mine turned out a little doughy but i know what i did wrong.

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