Whole30 Salmon

WELL PLATED (3)
Reesa: "Husband had 2nds which is a big deal!" Read More
18Ingredients
45Minutes
620Calories

Ingredients

US|METRIC
  • 24 ounces salmon fillets (— skin on or off)
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic (— chopped, about 2 teaspoons)
  • 1 lime
  • 1/2 teaspoon zest
  • 2 tablespoons juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • cauliflower rice (Steamed, — optional for serving)
  • 2 avocados (ripe, — peeled, pitted, and cut into a rough dice)
  • 1 lime (— about 1 1/2 tablespoons)
  • 6 dashes hot sauce (— to taste)
  • 1 clove garlic (— finely minced or grated)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh cilantro (finely, — plus additional for serving)
  • 1 medium tomato
  • 1 cup cherry tomatoes
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    620Calories
    Sodium43% DV1040mg
    Fat68% DV44g
    Protein75% DV38g
    Carbs7% DV21g
    Fiber40% DV10g
    Calories620Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol95mg32%
    Sodium1040mg43%
    Potassium1420mg41%
    Protein38g75%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A20%
    Vitamin C90%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reesa 5 months ago
    Husband had 2nds which is a big deal!
    Sabrina R 6 months ago
    amazing.... great recipe! followed everytjing except i added some cayenne and paparika to the salmon before i added the oil/lime mixture
    HowardYang 7 months ago
    good! the avocado didny add too much as thr salmon alone was delicious!