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11Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground chicken (or pork)
- 1 tsp. coconut oil
- 1/2 cup diced mushrooms
- 1/2 cup water chestnuts (diced)
- 2 green onions (sliced)
- 1 tsp. minced garlic
- 14 oz. coleslaw mix (shredded cabbage and carrots)
- 1 tsp. sesame oil
- 1 tsp. fish sauce (such as Red Boat)
- 1/3 cup coconut aminos
- 1 tsp. ginger (grated)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium135mg6% |
| Potassium690mg20% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Jax 2 years ago
I used this recipe as a base guide because I didn’t have some of the ingredients, but oh my goodness!!!! My family ate so much, all I got were the bites I had while cooking it! I may double the batch next time! All I used was soy sauce and a splash of rice vinegar for seasoning! I used a bag of mixed various greens and cabbage, water chestnuts, bean sprouts, green onion, and of course, ground chicken…I may add scrambled egg next time, but it’s a great recipe to jump off from!
Olivia T. 5 years ago
Pretty good! I ended up switching out the coleslaw mix for vermicelli noodles because my s/o dislikes cabbage. Only critique was that the flavor wasn’t very strong; ended up adding a bit of red curry paste to give it some heat. Next time I’ll probably use 1/2 pound of chicken (for expense reasons) and go with jasmine rice instead of the coleslaw.