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Whole Wheat Zucchini Muffins

MADELEINE COCINA
14Ingredients
50Minutes
200Calories
Read Directions

Description

Yum! Whole Wheat Zucchini Muffins! This recipe is perfect for Sunday morning breakfasts in bed. Not only is this Whole Wheat Zucchini Muffins recipe full of nutrients that are great for your body, but it they taste delicious. Try out this Whole Whea…

Zucchini Muffins at home and let us know your thoughts. You can comment below with your likes or dislikes and rate the recipe by star. Happy baking!

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Ingredients

US|METRIC
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup agave nectar
  • 1/3 cup vegetable oil
  • 1/2 orange
  • 1/4 cup milk
  • 1 1/2 cups zucchini (grated)
  • 1 1/4 teaspoons baking soda
  • 1 pinch salt
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon cinnamon (ground)
  • 1/4 teaspoon nutmeg (ground)
  • 1/4 teaspoon ginger (ground)
  • 1 cup nuts (ground)
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    Directions

    1. Preheat the oven to 180C.
    2. Mix the egg, vanilla, agave nectar, vegetable oil, orange juice, and milk in a large bowl.
    3. Add the zucchini and beat with a whisk until the ingredients are completely mixed.
    View 4 More StepsDiscover more recipes from Madeleine Cocina
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    NutritionView More

    200Calories
    Sodium7% DV170mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories200Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium170mg7%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A2%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.