Whole Wheat Zucchini Muffins Recipe | Yummly
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Whole Wheat Zucchini Muffins

MADELEINE COCINA(1)
VersatileHomeCook: "They turned out great. I used whole wheat pastry…" Read More
14Ingredients
50Minutes
200Calories
Read Directions
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Description

Yum! Whole Wheat Zucchini Muffins! This recipe is perfect for Sunday morning breakfasts in bed. Not only is this Whole Wheat Zucchini Muffins recipe full of nutrients that are great for your body, but it they taste delicious. Try out this Whole Wheat Zucchini Muffins at home and let us know your thoughts. You can comment below with your likes or dislikes and rate the recipe by star. Happy baking!

Ingredients

US|METRIC
12 SERVINGS
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 cup agave nectar
  • 1/3 cup vegetable oil
  • 1/2 orange
  • 1/4 cup milk
  • 1 1/2 cups zucchini (grated)
  • 1 1/4 tsp. baking soda
  • 1 pinch salt
  • 1 1/2 cups whole wheat flour
  • 1 tsp. cinnamon (ground)
  • 1/4 tsp. nutmeg (ground)
  • 1/4 tsp. ginger (ground)
  • 1 cup nuts (ground)
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    Directions

    1. Preheat the oven to 180C.
    2. Mix the egg, vanilla, agave nectar, vegetable oil, orange juice, and milk in a large bowl.
    3. Add the zucchini and beat with a whisk until the ingredients are completely mixed.
    View 4 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium170mg7%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A2%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

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    VersatileHomeCook 2 years ago
    They turned out great. I used whole wheat pastry flour, 3/4 cup coconut sugar in place of the agave nectar and omitted the orange juice because I didnt have an orange.

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