Whole Wheat Pumpkin Bread

I CAMP IN MY KITCHEN
9Ingredients
105Minutes
310Calories

Ingredients

US|METRIC
  • 2 cups whole wheat flour
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon salt
  • 1/2 cup milk (Warm)
  • 1/2 cup warm water
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons melon seeds (/White Sesame seeds)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    310Calories
    Sodium17% DV400mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs18% DV53g
    Fiber36% DV9g
    Calories310Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium400mg17%
    Potassium410mg12%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A100%
    Vitamin C4%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop