Whole Wheat Biscotti with Chestnut Flour

LE RICETTE DI MICOL
9Ingredients
60Minutes
340Calories

Description

Make coffee time a whole lot sweeter and a bit healthier with this recipe for Whole Wheat Biscotti with Chestnut Flour. Made with a combination of whole wheat and chestnut flours, the biscotti dough uses marsala wine as the liquid element to create…

a sweet richly flavored dough. Stuffed full with white chocolate chunks and chopped almonds and walnuts, these Whole Wheat Biscotti with Chestnut Flour will bring a smile to any biscotti lover's face.

Read More

Ingredients

US|METRIC
  • 75 grams whole wheat flour
  • 100 grams chestnut flour
  • 2 small eggs
  • 90 grams raw sugar
  • 1/2 teaspoon baking powder
  • 2 tablespoons marsala wine
  • 50 grams white chocolate (chopped coarsely)
  • 25 grams almonds (with skin)
  • 25 grams walnuts (chopped coarsely)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Beat the eggs with the sugar in a bowl to combine well.
    2. Sift the two types of flour with the baking powder and add to the beaten eggs. Next, add the Marsala wine.
    3. Add the whole almonds, the walnuts and the white chocolate and combine quickly to incorporate.
    View 4 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    340Calories
    Sodium5% DV115mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol110mg37%
    Sodium115mg5%
    Potassium230mg7%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A4%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop