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Description
Low in calories, these Whole Wheat Apple Cookies are a harvest treat you can feel good about eating. Dairy free and vegan friendly, the cookie dough is made with a mixture of whole wheat flour, chestnut flour, potato starch, and ground almonds for a…
dense crumbly cookie. Filled with a cinnamon, ginger, and clove spiced apple filling, these Whole Wheat Apple Cookies have all the flavors of your favorite apple pie. Brush with soy milk and sprinkle with granulated sugar before baking.
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Ingredients
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Directions
- Mix the three types of flour with the baking powder, the ground walnuts, and the raw sugar.
- Gradually add the soy milk and the oil and stir to combine; the mixture should be sticky.
- Shape the dough into a ball, cover it with plastic wrap, and refrigerate it for approximately 1 hour.
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NutritionView More
210Calories
Sodium1% DV30mg
Fat15% DV10g
Protein6% DV3g
Carbs10% DV30g
Fiber12% DV3g
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium210mg6% |
| Protein3g6% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars15g30% |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.