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14Ingredients
90Minutes
210Calories
Description
Low in calories, these Whole Wheat Apple Cookies are a harvest treat you can feel good about eating. Dairy free and vegan friendly, the cookie dough is made with a mixture of whole wheat flour, chestnut flour, potato starch, and ground almonds for a…
dense crumbly cookie. Filled with a cinnamon, ginger, and clove spiced apple filling, these Whole Wheat Apple Cookies have all the flavors of your favorite apple pie. Brush with soy milk and sprinkle with granulated sugar before baking.
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Ingredients
US|METRIC
- 100 grams whole wheat flour
- 40 grams chestnut flour
- 100 grams potato starch
- 100 grams walnuts (ground finely)
- 100 milliliters soy milk
- 100 grams raw sugar
- 60 milliliters sunflower oil
- 1/2 teaspoon baking powder
- 3 apples (small, sour variety)
- ground cinnamon
- ground ginger
- 1 clove
- water (as needed)
- 3 tablespoons raw sugar (for the apples)
Directions
- Mix the three types of flour with the baking powder, the ground walnuts, and the raw sugar.
- Gradually add the soy milk and the oil and stir to combine; the mixture should be sticky.
- Shape the dough into a ball, cover it with plastic wrap, and refrigerate it for approximately 1 hour.
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NutritionView More
210Calories
Sodium1% DV30mg
Fat15% DV10g
Protein6% DV3g
Carbs10% DV30g
Fiber12% DV3g
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium210mg6% |
| Protein3g6% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars15g30% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Erica J. 4 years ago
★★★★★
I loved these whole wheat apple cookies because they really did have a strong apple taste and the use of whole wheat gave it a unique taste. It is much healthier to eat then other cookies and did not require much to make them. The cookies were more of a harder crumble style cookie; opposed to soft and chewy. I will be making these cookies as an alternative to the unhealthier one and would definitely give it 5 stars.