Whole Roasted Cauliflower with Mornay Sauce

THE GLOBE AND MAIL
11Ingredients
75Minutes

Ingredients

US|METRIC
  • 2 heads cauliflower (whole)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • 1 cup whole milk (cold)
  • 1/2 cup comte cheese (grated)
  • 1/2 teaspoon fleur de sel
  • 10 cracked black pepper (turns freshly)
  • 1/2 cup extra-virgin olive oil (divided)
  • 2 cauliflower (blanched heads of)
  • sauce (Mornay)
  • cracked black pepper (Freshly, for garnish)
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