Whole Roasted Cauliflower

YUMMLY (3)
Jonathan Criswell: "Delicious, easy, and cheap!" Read More
8Ingredients
3Hours
90Calories

Description

Sure to impress the vegetarians and vegans in your life, this whole roasted head of cauliflower makes an impressive meat-free main dish.

Ingredients

US|METRIC
  • 1 head cauliflower
  • 1 tablespoon olive oil
  • 1 tablespoon butter (melted)
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 3/4 teaspoon salt
  • 1/8 teaspoon black pepper
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    Made it

    Directions

    1. Preheat the oven to 400°F.
    2. Line a square baking pan or casserole dish with aluminum foil.
    3. Trim the leaves and rough stalks from the bottom of the cauliflower, leaving the core. Set the cauliflower right side up in the baking dish
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    NutritionView More

    90Calories
    Sodium21% DV510mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium510mg21%
    Potassium450mg13%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C120%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Delicious, easy, and cheap!
    anna bee 2 months ago
    like anything amazing, this takes time. worth the wait! will make again.
    garret guarino 5 months ago
    Tastes and looks great Took forever but great

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