Whole Roast Duck With Szechuan Sauce

GREAT BRITISH CHEFS
16Ingredients
105Minutes
2010Calories

Ingredients

US|METRIC
  • 1 duck (large)
  • salt
  • pepper
  • 100 grams chinese black bean
  • 100 grams onions (finely chopped)
  • 1/2 garlic cloves (finely chopped)
  • 60 grams red chili peppers (finely chopped)
  • 30 grams green chilies (finely chopped)
  • 800 milliliters chicken stock
  • 30 milliliters brandy
  • 135 milliliters white wine
  • 180 grams oyster sauce
  • 22 milliliters soy sauce
  • 30 grams corn flour
  • 14 milliliters sesame oil
  • 1 teaspoon sunflower oil
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    NutritionView More

    2010Calories
    Sodium181% DV4350mg
    Fat251% DV163g
    Protein114% DV58g
    Carbs17% DV50g
    Fiber16% DV4g
    Calories2010Calories from Fat1470
    % DAILY VALUE
    Total Fat163g251%
    Saturated Fat51g255%
    Trans Fat
    Cholesterol300mg100%
    Sodium4350mg181%
    Potassium1580mg45%
    Protein58g114%
    Calories from Fat1470
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A15%
    Vitamin C90%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.