Whole Roast Duck With Scalloped Potatoes and Red Cabbage

KRUMPLI
16Ingredients
90Minutes

Ingredients

US|METRIC
  • 2.5 kilograms duck (Whole)
  • salt
  • pepper
  • 800 grams potatoes
  • 1 tablespoon cooking oil
  • salt
  • pepper
  • 300 grams red cabbage
  • 3 tablespoons olive oil
  • 25 grams honey
  • 100 milliliters red wine
  • 25 milliliters red wine vinegar
  • 1 star anise
  • 1 stick cinnamon
  • salt
  • pepper
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