Whole Orange Bundt Cake

JOY THE BAKER
19Ingredients
85Minutes
540Calories

Ingredients

US|METRIC
  • 2/3 cup all purpose flour
  • 2/3 cup light brown sugar (lightly packed)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1/4 cup unsalted butter (softened)
  • 3 1/2 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon sea salt
  • 3 Cara Cara oranges (or medium navel, you need 1 1/2 cups of ground oranges so maybe 2 oranges will do if they're on the large side. Thin skins are key.)
  • 1 cup unsalted butter (softened to room temperature)
  • 1 2/3 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1/4 cup sour cream
  • whipped cream (lightly whipped, for serving)
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    NutritionView More

    540Calories
    Sodium18% DV440mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs26% DV79g
    Fiber8% DV2g
    Calories540Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol125mg42%
    Sodium440mg18%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber2g8%
    Sugars44g88%
    Vitamin A15%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.