Whole Grain Upside-Down Cranberry Cake

BUTTERED UP BY JANE LEE
15Ingredients
65Minutes
270Calories

Ingredients

US|METRIC
  • 1/4 cup unsalted butter
  • 3/4 cup brown sugar
  • 2 3/4 cups cranberries (fresh or frozen)
  • 1/4 cup fresh orange juice
  • 1 Orange
  • 1/2 cup unsalted butter (softened)
  • 2 eggs (separated and at room temperature)
  • 1/2 cup whole milk (at room temperature)
  • 3/4 cup oat flour
  • 1/2 cup spelt flour
  • 1/4 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    270Calories
    Sodium7% DV160mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium160mg7%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars23g46%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop