Whole Chocolate Crepes with Wild Fruit Sauce

HOJE PARA JANTAR
11Ingredients
40Minutes
Calories

Ingredients

US|METRIC
  • 1 egg
  • 2 tablespoons chocolate powder
  • 3 tablespoons oil
  • 4 tablespoons milk
  • 4 tablespoons brown sugar
  • 4 tablespoons wholemeal flour
  • 1 teaspoon yeast
  • milk (to taste, test with one and if it thickens like a pancake, add a little more)
  • 200 grams fruits (frozen wild)
  • 3 tablespoons sugar
  • pomegranate seeds
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    Directions

    1. In a large mixing bowl, mix ingredients in the following order: egg, oil, sugar, 4 tablespoons milk, chocolate, flour and yeast.
    2. Add milk until desired consistency is reached.
    3. Pour a spoonful of batter into a non-stick pan and cook until small bubbles form.
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