White Lily® Southern Cornbread

CRISCO
6Ingredients
15Minutes
510Calories

Ingredients

US|METRIC
  • 1 teaspoon Crisco All-Vegetable Shortening
  • 1 large egg
  • 2 cups White Lily® Enriched Self-Rising White Cornmeal Mix
  • 2 tablespoons sugar
  • 1 1/2 cups buttermilk (or 1 1/4 cups milk)
  • 1/4 cup Crisco Pure Vegetable Oil
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    Directions

    1. HEAT oven to 425°F. Spoon shortening into 8-inch ovenproof skillet or 8-inch round or square baking pan. Place in oven to heat for about 5 minutes.
    2. WHISK egg in medium bowl. Stir in cornmeal mix, sugar, buttermilk and oil just until moistened (batter will be lumpy). Carefully tilt skillet to coat bottom with shortening. Pour batter into skillet.
    3. BAKE 25 to 30 minutes or until toothpick inserted into center comes out clean.
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    NutritionView More

    510Calories
    Sodium4% DV100mg
    Fat28% DV18g
    Protein22% DV11g
    Carbs25% DV74g
    Fiber12% DV3g
    Calories510Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium100mg4%
    Potassium300mg9%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A2%
    Vitamin C4%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.